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27. 1. 2025

Valentine's Menu 2025

The way to the heart is through the stomach, which is why we have prepared an exceptional Valentine's menu to dazzle your taste buds.

The way to the heart is through the stomach, which is why we have prepared an exceptional Valentine's menu to dazzle your taste buds.

What awaits you:

  • A toast – Prosecco to kick off a romantic evening
  • Appetizer – Chicken variation with delicate liver pâté, apricot chutney, and a buttery croissant
  • Main course 1 – Fallow deer tenderloin with blue carrot purée and plum reduction
  • Main course 2 – Poached salmon with lemon butter and pea purée
  • Dessert – white chocolate mousse with crunchy crumble and fruit coulis

Reservation required – book your table in advance!

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